-500 gr. of ripe strawberries
-80 gr. sugar
-4 teaspoons extravecchio balsamic vinegar
Wash strawberries and cut into slices, put them in a bowl covered with sugar for about one hour . When serving, mix gently and divide them into four individual bowls. Pour over a teaspoon (or more according to taste) of traditional balsamic vinegar extravecchio.

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