Scaloppine with balsamic condiment Elisiringredients for four people

– 400 gr. of thin slices of veal
– 60 gr. of butter
– A little vegetable broth or cube
– Flour for dusting the slices
– Salt q.s.

Melt the butter in a skillet large enough to hold all the slices not to be overlapped. when the butter starts to fry, lay the slices previously floured. When brown on both sides, add the broth and sprinkle with 4 teaspoons of balsamic condiment Elisir dei Bago. Season with salt and cook to reduce the sauce.
Place them in a warm serving dish. Enjoy your meal!