rabbit with mashedingredients for four people:

4 boneless rabbit legs
40 gr. of butter
flour, salt, pepper q.s.
vegetable broth

Cut the rabbit meat into large pieces, dust it with flour and brown in butter over high heat. Season with salt and pepper and cook for about 20 minutes adding little vegetable broth. Serve with a good mashed potatoes puré and sprinkle with a few teaspoons with La vittoria del Gusto” or “balsamico dei Bago condiments.